Total Time
30mins
Prep 10 mins
Cook 20 mins

This chili recipe is from the 1989 tv show "Roseanne". It's a hearty kind of chili with a little bit of a bite.

Ingredients Nutrition

Directions

  1. Cook ground beef in Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).
  2. Add onions; cook and stirring until translucent (for 2 minutes).
  3. Stir in chili powder and garlic; cook one minute.
  4. Stir in tomato sauce and taco sauce. Bring to a boil; then reduce the heat, and simmer uncovered for 10 minutes.
  5. Stir in the kidney beans and heat through.
  6. Top each bowl with shredded cheese, and scoop up the chili with the tortilla chips.
  7. Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.

Reviews

(3)
Most Helpful

Great chili! But I just have to ask! How did you get a recipe from the Roseanne tv show??? Inquiring minds want to know!

LeslieBham September 24, 2012

Hi Domestic Goddess, We loved your chili.  My husband loves taco sauce so I new he would love this.  I used one jar of mild taco sauce and one jar of medium sauce.  It had just enough heat for both of our tastes. Thanks!

Chatty Patty December 07, 2008

This is a quick and delicious chili recipe. I've never tried taco sauce (I used mild) in chili before and I really liked it. Excellent flavor and very filling. I love leftovers and I'll have a lot with this recipe. Thanks for sharing!

Shellbelle June 14, 2004

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