Domatosaláta Choriátiki (Greek Tomato Salad)

READY IN: 30mins
Recipe by Thorsten

This is a country styled tomato salad. Use full ripe tomatoes for best result

Top Review by Chef floWer

Yummy! Wow this recipe is a similar recipe my mother makes. It also had a few of my favourite's ingredients tomatoes, feta cheese, olives, capers and anchovies so I knew it would be a winner. I changed the serving size in half to suit our family and there were no leftovers. Thank you Thorsten

Ingredients Nutrition

Directions

  1. Wash tomatoes, remove the green stem part and cut into slices (not too thin).
  2. Wash chilis and cut into thin rings. If you like it hot use 2 chilis. If you like it mild use one or mild chilis.
  3. Dice the olives.
  4. Dice the Feta cheese.
  5. Arrange tomatoes on a large plate or bowl, Sprinkle the chilis, olives, feta and capers over the tomatoes. If you like you can add anchovis, which you cut into thin stripes.
  6. Make a vinaigrette of oil, vinegar, oregano. Salt and pepper to taste.
  7. Drizzle vinaigrette over tomato salad and serve.

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