Domatosaláta Choriátiki (Greek Tomato Salad)

Total Time
Prep 30 mins
Cook 0 mins

This is a country styled tomato salad. Use full ripe tomatoes for best result


  1. Wash tomatoes, remove the green stem part and cut into slices (not too thin).
  2. Wash chilis and cut into thin rings. If you like it hot use 2 chilis. If you like it mild use one or mild chilis.
  3. Dice the olives.
  4. Dice the Feta cheese.
  5. Arrange tomatoes on a large plate or bowl, Sprinkle the chilis, olives, feta and capers over the tomatoes. If you like you can add anchovis, which you cut into thin stripes.
  6. Make a vinaigrette of oil, vinegar, oregano. Salt and pepper to taste.
  7. Drizzle vinaigrette over tomato salad and serve.
Most Helpful

Yummy! Wow this recipe is a similar recipe my mother makes. It also had a few of my favourite's ingredients tomatoes, feta cheese, olives, capers and anchovies so I knew it would be a winner. I changed the serving size in half to suit our family and there were no leftovers. Thank you Thorsten

Chef floWer October 02, 2007

This was a great salad with a good bite. I didhn't have green chili do I used some pickled cascabella peppers and it turned out well. This is a keeper for me. Thanks.

chefwally June 15, 2006

A most excellent salad! I love the tremendous amount of flavor you get for so few calories. I like with anchovies but my family does not. So, I add them to mine after serving. A must make if you can get vine ripe tomatoes with good flavor. One of my favorites!

Petite Mommy June 10, 2006