Total Time
30mins
Prep 10 mins
Cook 20 mins

Originally from "The Original Thai Cookbook" by Jennifer Brennan Beef, cut into thin strips, or firm white fish may be substituted for the chicken.

Ingredients Nutrition

Directions

  1. Bring coconut milk to a boil.
  2. Add chicken, lemongrass and ginger.
  3. Reduce heat and simmer, uncovered, until chicken is tender (about 15 minutes).
  4. Add onions, cilantro and chillies; bring heat up to just below the boiling point.
  5. Remove pan from heat, add remaining ingredients, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a