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I really liked these! They do take a bit of time to put together, but are well worth the effort. I didn't make the avgolemono sauce, as I plan to freeze these for later meals and make the sauce fresh when I need it. I got 32 pieces from the recipe as written, but if I had more leaves, I could have made about 5 more. I would suggest frying or poaching a small ball of the filling before you start rolling, so you can check the salt and pepper levels before it's too late to add more. Thanks for a yummy recipe!

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IngridH November 21, 2010

These were a tasty little parcel and although the instructions look lenghty they are easy to put together. I cooked my on the stove top on a very low heat with a heat defuser under the pan. My neighbour (who is of Greek heritage) said they tasted just like her mum's. Made for ZWT 6 for Unrulies Under The Influence.

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Coasty June 12, 2010
Dolmades With Avgolemeno Sauce