Dolmades (Stuffed Grape Leaves)

READY IN: 50mins
Top Review by Newly-Wed

Looking forward to try. Have had these hot and cold, topped with feta cheese... Also I heard a tip that I will try with this recipe. Submerge them in 1 part olive oil 3 parts lemon juice and cook in a pyrex pan.

Ingredients Nutrition


  1. Combine the yogurt, 2 teaspoons mint, lemon rind and honey in a small bowl; stir well.
  2. Cover and chill.
  3. Rinse grape leaves under cold water; drain well and pat dry with paper towels.
  4. Remove stems and discard.
  5. Heat 2 tablespoons oil in a large nonstick skillet over medium heat.
  6. Add chopped onion and sauté 10 minutes.
  7. Add garlic and sauté 1 minute. Remove from heat; stir in remaining mint, 2 tablespoons lemon juice, rice and next 6 ingredients.
  8. Place stuffed grape leaves, seam sides down, in a 13x9-inch baking dish coated with cooking spray.
  9. Drizzle remaining lemon juice over leaves.
  10. Cover and bake at 350° for 30 minutes or until thoroughly heated.
  11. Serve warm or chilled with yogurt mixture.

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