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    You are in: Home / Recipes / Dolma (Algerian Stuffed Vegetables) Recipe
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    Dolma (Algerian Stuffed Vegetables)

    Average Rating:

    3 Total Reviews

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    • on June 02, 2007

      Great recipe - I tend to use a little more cinnamon but that's really the biggest difference. I love Dolma and we frequently serve it for guests. I am a big fan of dolma made with cabbage leaves which is a nice alternative and very moreish.... Rezika

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    • on July 22, 2012

      This is a winning recipe for my husband and I this Ramadan, although I did add a range of other spices your instructions, quantities of meat/veg and the size guide of the veg were just what I needed, jazakAllah Khayran

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    • on October 29, 2008

      I haven't tried this particular recipe yet, but my Algerian cousin just made this for me last night and yum yum yum is all I can say. She didn't add the chick peas and she used 1 tablespoon of Ghee in the sauce.

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    Nutritional Facts for Dolma (Algerian Stuffed Vegetables)

    Serving Size: 1 (632 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.9
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 10.5 g
    Cholesterol 187.0 mg
    Sodium 1112.0 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 5.4 g
    Sugars 4.1 g
    Protein 47.5 g


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