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    You are in: Home / Recipes / Dollywood Bread Pudding Recipe
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    Dollywood Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Cookin In Texas's Note:

    I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Grease 9 x 13-inch baking dish.
    3. 3
      Combine 1/4 cup sugar with cinnamon.
    4. 4
      Toss bread cubes, melted butter, raisins and sugar-cinnamon mixture in a large bowl.
    5. 5
      Spread evenly in greased pan.
    6. 6
      Set aside.
    7. 7
      Whisk eggs lightly in bowl.
    8. 8
      Bring cream, remaining sugar and vanilla to a boil.
    9. 9
      Gradually whisk cream mixture into eggs. Pour over bread mixture.
    10. 10
      Place pan in water bath.
    11. 11
      Bake 35 to 40 minutes until custard sets and top is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Dollywood Bread Pudding

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.7
     
    Calories from Fat 222
    52%
    Total Fat 24.6 g
    37%
    Saturated Fat 13.8 g
    69%
    Cholesterol 271.5 mg
    90%
    Sodium 161.3 mg
    6%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 35.5 g
    142%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    egg bread

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