2 Reviews

OK. So I made this soup once basically per the recipe and it was perfect. Next time I substituted vegetable broth in place of the chicken and water (trying to serve it to a vegetarian) and although it tastes the same the soup is a darker color. So next time I will stick to chicken broth and make something else for the vegetarian. Oh, I also have no corn syrup so I just used sugar. The recipe doesn't say to drain the canned vegetables, but I did.

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qsmuse February 14, 2014

love this!! it is a weekly meal at our house....we love the Dixie stamped and i also found the cheese bread recipe that goes with this soup its AWESOME

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jcfrombc2006 October 24, 2012
Dolly Parton's Dixie Stampede Cream of Vegetable Soup