Dolly Parton's Dixie Stampede Cream of Vegetable Soup

Total Time
20mins
Prep 5 mins
Cook 15 mins

My friend Anthony gave me this recipe. It is served at Dolly parton's Dixie Stampede

Ingredients Nutrition

Directions

  1. In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
  2. Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
  3. Add half-and-half. Simmer until desired consistency. Stir constantly – do NOT bring to boil.
  4. Garnish with chopped parsley and serve.
Most Helpful

5 5

OK. So I made this soup once basically per the recipe and it was perfect. Next time I substituted vegetable broth in place of the chicken and water (trying to serve it to a vegetarian) and although it tastes the same the soup is a darker color. So next time I will stick to chicken broth and make something else for the vegetarian. Oh, I also have no corn syrup so I just used sugar. The recipe doesn't say to drain the canned vegetables, but I did.

love this!! it is a weekly meal at our house....we love the Dixie stamped and i also found the cheese bread recipe that goes with this soup its AWESOME