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    You are in: Home / Recipes / Dolly Parton's Dixie Stampede Cream of Vegetable Soup Recipe
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    Dolly Parton's Dixie Stampede Cream of Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    GingerlyJ's Note:

    My friend Anthony gave me this recipe. It is served at Dolly parton's Dixie Stampede

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    Serves: 2



    Units: US | Metric


    1. 1
      In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
    2. 2
      Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
    3. 3
      Add half-and-half. Simmer until desired consistency. Stir constantly – do NOT bring to boil.
    4. 4
      Garnish with chopped parsley and serve.

    Ratings & Reviews:

    • on February 14, 2014


      OK. So I made this soup once basically per the recipe and it was perfect. Next time I substituted vegetable broth in place of the chicken and water (trying to serve it to a vegetarian) and although it tastes the same the soup is a darker color. So next time I will stick to chicken broth and make something else for the vegetarian. Oh, I also have no corn syrup so I just used sugar. The recipe doesn't say to drain the canned vegetables, but I did.

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    • on October 24, 2012

      love this!! it is a weekly meal at our house....we love the Dixie stamped and i also found the cheese bread recipe that goes with this soup its AWESOME

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dolly Parton's Dixie Stampede Cream of Vegetable Soup

    Serving Size: 1 (583 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 559.1
    Calories from Fat 407
    Total Fat 45.2 g
    Saturated Fat 20.8 g
    Cholesterol 88.8 mg
    Sodium 1163.5 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 2.3 g
    Sugars 2.9 g
    Protein 11.5 g

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