1 Review

This is sweet simplicity at it's best. There are no overpowering flavors in this, just good comfort food. One of my favorite types of recipes! The only change I made , was using a red pepper instead of green , personal preference of the household. Baked in the time stated and came out perfect. The photo I took is next day , cold out of the fridge. There is NO WAY I could get a good 'hot' shot! LOL Great simple recipe , thanks so much for sharing! Made for fall PAC '08

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Marlene. September 22, 2008
Dolly Parton's 5-Layer Dinner