Dolly Parton’s Peanut Butter Pie

Total Time
Prep 15 mins
Cook 0 mins

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.


  1. mix together sugar, peanut butter and cream cheese in a bowl.
  2. Fold in the Cool Whip.
  3. Pour into crusts and chill.


Most Helpful

I have made this pie numerous times. It's scrumptious. I soften my cream cheese and then whip it til smooth and creamy. I then add the powdered sugar til mixed well. Add peanut butter and mix well. I then fold in cool whip til fully incorporated. This mixture is very stiff and takes some time to blend in the cool whip. It is easier to blend in 1/2 of the cool whip first and then the other half. I also use an 8oz. container of cool whip over top of pie mixture and decorate the top with peanuts and a little chocolate syrup. I some times use a chocolate crumb crust. This pie freezes well. Very handy for unexpected guest. Just let it stand at room temperature about 15 minutes before serving.

jtlucas June 29, 2007

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