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    You are in: Home / Recipes / Dolly Parton’s Cocoa Rub Recipe
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    Dolly Parton’s Cocoa Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Julesong's Note:

    This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, “Dolly’s Dixie Fixin’s.”

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mix together and use prior to grilling chicken and steaks.
    2. 2
      Store the spice mixture in an airtight container; can be stored for up to 1 month.
    3. 3
      Also is good stirred into chili and thick soups!

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    Ratings & Reviews:

    • on January 14, 2009

      55

      This rub is made from basic store cupboard items,which makes it a great standby for days when you are stuck for ideas of what to cook. I used it on chicken,which then got grilled.A very simple and modest dish that had great flavour.I will be using this again and testing it in all sorts of different ways.Thanks for posting. Made for Comfort Cafe Jan '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dolly Parton’s Cocoa Rub

    Serving Size: 1 (154 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.0
     
    Calories from Fat 68
    28%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 28488.0 mg
    1187%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 14.0 g
    56%
    Sugars 7.7 g
    31%
    Protein 11.3 g
    22%

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