1 Review

WOW!! These were great! Even the batter is worth eating on its own!! A truly fantastic recipe. My daughter usually only eats the icing off the top of cup-cakes, but with these she just couldn't stop and polished off 2 whole large ones in a row. Denmark has no self-raising flour (so I substituted with 125g all purpose flour, mixed with 1/2 tsp baking powder, 1/4 tsp salt and 1/8 tsp bicarb/baking soda). This worked just fine. 200 degrees C worked perfectly with a fan-assisted oven. This recipe makes really light and fluffy cup-cakes and (as previously mentioned) they're delicious! This is by far the easiest cup-cake recipe I've made and will be my recipe of choice for many years to come. Thanks a million Perfect Pixie - with recipes like this you're on your way to being a great baking mom one day!!

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brenda November 05, 2006
Dolly Mixture Cupcakes