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    You are in: Home / Recipes / Dolly Mixture Cupcakes Recipe
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    Dolly Mixture Cupcakes

    Dolly Mixture Cupcakes. Photo by Perfect Pixie

    1/1 Photo of Dolly Mixture Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Perfect Pixie's Note:

    Perfect for young children, and at parties or a bake stand. They are simple to make, so don't let all the writing put you off.

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    Serves: 12



    Units: US | Metric

    Cup Cakes


    • 250 g instant royal icing, colouring of your choice (you may need more if your using lots of colours)
    • 250 g candy sprinkles, meaning dolly mixture


    1. 1
      Cup Cakes:.
    2. 2
      Pre-heat oven to 200°C.
    3. 3
      Put all ingredients except milk in a food processor, blitz until smooth.
    4. 4
      Pulse while adding milk down the funnel, to make for a soft, dropping consistency.
    5. 5
      This can be done by hand. It should look like a small mixture.
    6. 6
      Spoon into 12 muffin cases.
    7. 7
      Bake for 15-20 minutes or until firm on top and golden brown.
    8. 8
      Turn onto wire rack when bearable.
    9. 9
    10. 10
      If necessary, cut tops of cakes so they are as flat as possible on top.
    11. 11
      Make up icing following instructions on packet.
    12. 12
      Dollop tbsp or so into a bowl, add colouring of your choice.
    13. 13
      Ice the cakes.
    14. 14
      Decorate with five dolly mixtures on top.

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    Ratings & Reviews:

    • on November 05, 2006


      WOW!! These were great! Even the batter is worth eating on its own!! A truly fantastic recipe. My daughter usually only eats the icing off the top of cup-cakes, but with these she just couldn't stop and polished off 2 whole large ones in a row. Denmark has no self-raising flour (so I substituted with 125g all purpose flour, mixed with 1/2 tsp baking powder, 1/4 tsp salt and 1/8 tsp bicarb/baking soda). This worked just fine. 200 degrees C worked perfectly with a fan-assisted oven. This recipe makes really light and fluffy cup-cakes and (as previously mentioned) they're delicious! This is by far the easiest cup-cake recipe I've made and will be my recipe of choice for many years to come. Thanks a million Perfect Pixie - with recipes like this you're on your way to being a great baking mom one day!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dolly Mixture Cupcakes

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 176.7
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 5.6 g
    Cholesterol 58.0 mg
    Sodium 14.3 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.3 g
    Sugars 10.5 g
    Protein 2.5 g

    The following items or measurements are not included:

    royal icing

    candy sprinkles

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