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A perfect recipe for the slow cooker/crockpot. For fullest flavor, do not peel the vegetables (all solids will be strained out, anyway). From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Units: US | Metric
Serving Size: 1 (675 g)
Servings Per Recipe: 10
The following items or measurements are not included:
dried red peppers