Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dolly Madison Bouillon Recipe
    Lost? Site Map

    Dolly Madison Bouillon

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Molly53's Note:

    A perfect recipe for the slow cooker/crockpot. For fullest flavor, do not peel the vegetables (all solids will be strained out, anyway). From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    batch

    Units: US | Metric

    • 4 lbs beef, cubed
    • 1 veal knuckle or 1 soup bone
    • 2 turnips, diced
    • 2 carrots, diced
    • 1 bunch soup greens (celery, parsnip, turnip, dill, leek, and parsley)
    • 1 dried red pepper
    • 2 onions, chopped
    • 2 teaspoons salt (or to taste)
    • 6 quarts water

    Directions:

    1. 1
      Combine all ingredients and simmer for 6 hours.
    2. 2
      Strain through a fine sieve; let stand in the refrigerator overnight.
    3. 3
      Skim off all the fat.
    4. 4
      Heat before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Dolly Madison Bouillon

    Serving Size: 1 (675 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 250.4
     
    Calories from Fat 57
    23%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 105.5 mg
    35%
    Sodium 605.6 mg
    25%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 40.6 g
    81%

    The following items or measurements are not included:

    veal knuckle

    greens

    dried red peppers

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes