Dole Tropicasian Salad
photo by rpgaymer
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (20 ounce) can pineapple chunks
- 6 ounces Baby Spinach
- 1 large cucumber, sliced
- 1 large granny smith apple, cut into thin wedges
- 2 cups bean sprouts
- 2⁄3 cup crunchy peanut butter
- 1 1⁄2 tablespoons brown sugar, packed
- 2 teaspoons coriander powder
- 2 teaspoons soy sauce
directions
- Drain pineapple, reserve 1/2 cup of the juice.
- Combine spinach, pineapple chunks, cucumber, apple wedges and bean sprouts in large salad bowl.
- Mix peanut butter, reserved pineapple juice, brown sugar, coriander, and soy sauce until well blended. Pour over salad; toss to coat and serve.
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Reviews
-
This was surprisingly good for a recipe that you'd find just on the back of box. I really like the peanut butter-pineapple juice dressing. It tastes like a traditional Thai peanut sauce, but is far easier to make. I served the salad with Thai fish cakes- the dishes paired perfectly. [Made & Reviewed for PRMR]
RECIPE SUBMITTED BY
I am married and spend my time as a "home manager." [This is the PC way of saying that I'm a homemaker :o)] My daughter is a toddler and a joy most of the time. I'm blessed that she loves vegetables... she will even pick them over carbs!
I have always loved to cook and I like to try new things. It is hard for me to stick to a recipe though... I'm always changing things which is why I chose "Chef Tweaker".
Reviews: I follow the suggestions that are on the stars.
5 Stars = Outstanding!
4 Stars = Loved it
3 Stars = Liked it
2 Stars = OK
1 Star = Didn't Like it
No Star = Posting a comment only (I use this when I've tweaked too much!)
Pet Peeves: Recipe ingredients not written in the order required in the recipe.
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