Dolce Freddo Belvedere (Chilled Dessert Belvedere)

Total Time
15mins
Prep 15 mins
Cook 0 mins

Any dessert recipe that looks this special, is no-cook, is a quick-fix & is make-ahead easy gets my serious attention. This 1 is by Teresa Gilardi Candler from "The Northern Italian Cookbook". The recipe said it served 8-12, but that seemed like a lrg variant to me so I opted to say 10. You may want to decide this for yourself. Enjoy!

Ingredients Nutrition

Directions

  1. Using a blender, combine the butter, egg yolks, sugar, salt & rum.
  2. Blend at med speed for 3-4 min till butter cream is smooth & fluffy.
  3. Working quickly, dip 9 ladyfingers (1 at a time) into the wine & arrange them in a layer on a serving platter.
  4. Carefully spread 1/4 of the butter cream over them & repeat the layering process 3 more times to end w/a top layer of butter cream.
  5. Cover & refrigerate for 24 hrs b4 serving.
  6. NOTE: This recipe assumes you will buy commercially prepared ladyfingers, but you may also choose from 7 recipes for them posted on RZ.

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