Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dogs And Taters Recipe
    Lost? Site Map

    Dogs And Taters

    1/6 Photos of Dogs And Taters

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MizzNezz's Note:

    Easy family dish, popular with Dad and kids.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 6 beef hot dogs, sliced
    • 4 tablespoons oil
    • 1/2 cup chopped onion
    • 1 teaspoon garlic salt
    • 1/2 teaspoon pepper
    • 4 large potatoes, peeled and diced
    • 2 ounces shredded cheddar cheese


    1. 1
      In large skillet, saute dogs in oil until browned.
    2. 2
      Add onion, garlic salt, and pepper; cook 1 minute.
    3. 3
      Add potatoes and cook on med, turning potatoes occasionally.
    4. 4
      Continue cooking until potatoes are tender and browned.
    5. 5
      Sprinkle with cheese.
    6. 6
      Cover and let the cheese melt into the potatoes.

    Ratings & Reviews:

    • on June 12, 2002


      This is great..I make this for breakfast only I use sausage..never thought about hot dogs. This really came in handy today..alday at the doctors and we were starved. This fulled the tummy and was so yummy. Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002


      My 13 year old son's favorite. I always brown the potatoes and onion first then add the hot dogs. Make it quicker by using frozen potatoes o'brien or even frozen hash browns. I have also made this with polish sausage and even brats. Always great and super simple! Thanx Inez..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2002


      This is so darn simple, and very tasty indeed! I microwave the potatoes, as they seem to fry better this way. I like soft middles and crunchy outsides! Then put the potatoes in the fry pan first with the onion. Once all is just beginning to brown, I add the hot dogs. This way I find they don't "over cook". Last comes the cheese, just until melted. Oh my, this is good comfort food!! I recommend "Best's Kosher Dogs" or at least a dog that has a good strong flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)


    Nutritional Facts for Dogs And Taters

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 695.6
    Calories from Fat 347
    Total Fat 38.6 g
    Saturated Fat 12.7 g
    Cholesterol 50.6 mg
    Sodium 881.1 mg
    Total Carbohydrate 70.0 g
    Dietary Fiber 8.6 g
    Sugars 6.1 g
    Protein 18.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes