Total Time
Prep 20 mins
Cook 15 mins

YUMMY!! Store in container for up to 1 week or wrap and freeze for up to 2 months.


  1. Preheat oven to 350 degrees F. Stir the flour, oats, peanuts in a bowl and set aside.
  2. In a large bowl, stir together the banana, applesauce and vanilla. Add dry ingredients to the banana mixture and stir to form a stiff dough.
  3. Roll the dough into walnut sized balls and flatten on an ungreased baking sheet with the back of a spoon or your hand.
  4. Bake for 15 minutes or until lightly golden brown.
  5. Cool on rack.