Recipe by grandma2969
Makes a nice gift for your dog loving friend..You will need a one-quart wide mouth jar...It is nice to have a dog biscuit cutter to attach to jar with this gift.
Top Review by pigtailone
i don't want to cause debate but garlic is only toxic to dogs in LARGE amounts...and what dog is going to eat several heads of garlic...i do agree some dogs have problems with wheat...just like humans...brown sugar is usually ok as well...but NEVER give your dog raisins or grapes
- 1 cup all-purpose flour, unbleached
- 1 cup whole wheat flour
- 1⁄2 cup yellow cornmeal
- 1⁄2 cup instant nonfat dry milk powder
- 1 teaspoon brown sugar
- 1⁄2 teaspoon garlic powder
- 1 pinch salt
Directions See How It's Made
- You will need 16" of pretty ribbon.
- 1 large envelope, with a hole punched in left hand corner,.
- dog bone biscuit cutter, to attach to jar.
- TYPE BAKING INSTRUCTIONS ON A PRETTY PIECE OF PAPER AND TUCK INSIDE THE ENVELOPE.
- In a medium bowl, combine the flours, cornmeal, milk powder, sugar, garlic powder and salt. Using a funnel, pour dry ingredients into a jar. Clost jar tightly.
- Tie dog biscuit cutter and instruction card around the top of the jar with a pretty ribbon.
- (BAKING INSTRUCTIONS)to be type on pretty card.
- Position a rack in the center of the oven -- Preheat it to 250*.
- DOGGY BISCUITS.
- Place Doggy Biscuits mix in a medium size bowl. Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Paremesan cheese -- and 1/4 to 1/2 cup (or more) hot chicken broth -- beef broth or very hot water. Make a dough that is very heavy, but not sticky. Add more flour or water, 1 teaspoon at a time if dough is too moist, Use more flour, or too dry, use more water.
- Turn out dough onto a floured pastry cloth and knead 8-10 times until elastic. Let dough rest for 5 minutes.
- Roll out dough.to about 1/2" thick and cut with a dog bone shaped cutter.
- Place cookies close together, as they willnot spread -- Bake for 1 hour.
- Rotate the baking trays in the oven, turn sheet around 180* -- and bake for another half an hour.
- Cool the cookies on the pan for 1 minutes., then transfer to wire cake rack to cool completely.
- Yield depends on size of dog bone cutter.