Doggies Favorite Peanut Butter Treats
"My little sweetie just loves these. Best of all they are so easy."
photo by KatsUp
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
40
ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 cup peanut butter
- 1 cup milk
directions
- Preheat oven to 375 degrees F.
- Mix flour and baking powder together.
- Add milk and peanut butter.
- Mix well.
- Roll out 1/4 inch thick and cut into desired shape.
- Place on greased cookie sheet and bake 20 minute.
- Store in ziplock bag.
- I didn't roll mine out, I just took spoons full and flattened in my palms. I am just guessing at how many this made. I guess it depends on how big you make them.
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Reviews
-
My dogs and parrot give this recipe 5 stars, and so do I! The dogs have been eating way too many Christmas cookies this week, and I was worried about the fat and sugar content. I made these today and they were a big hit. Thank you for the great recipe! -
These were super easy, with on-hand ingredients and made a really fun activity for 5 yr old DD and I to do for Christmas gifts. I had a cookie cutter in the shape of a bone from several Halloweens ago and it worked perfect for these. We got 41 cookies with the 2-1/2-inch cutter and then decorated two empty metal tins to give these treats to our favorite fur-babies . Thanks for sharing this recipe, scotty's mom! -
Made as a Christmas gift for all my family and friends with pooches. My dachshund and my mom's boxer LOVED them! I doubled the recipe and got about 50 treats, about the size of the smaller milkbone treats. I shaped them into bones by making an oval shape then flattening it in my hand and pinching in the center until they resembled bones. Thanks for an easy recipe that is a tried and true treat for my little friends :) -
I made these for my lab that loves peanut butter. I also gave them to co-workers for there dogs. I made small balls of dough and pressed them with a fork to give the appearance of traditional peanut butter cookies. Sooo easy. -
love it! finished in no time and so much cheaper then buying treats. i cut mine into triangles so i can use them for training. i think it'll be perfect. thanks!
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RECIPE SUBMITTED BY
<p>Born and raised in Michigan but feel like a southern gal at heart. My parents were raised in Tennessee. I love it in the south, except the heat and chiggers. LOL Am married and have one spoiled teenage son and a sweet little shaggy humane society rescue named Scotty. Edit/also a little spitfire Pomeranian named Callie. I have worked retail for all my adult life. Edit/early retirement! I am trying to learn to cook and am addicted to ZAAR. I also love doing genealogy. It is so exciting to find new leaves on the family tree. We were always told our ancestors were English and Scottish, but it seems we have more Irish than anything else. We are fortunate enough to have had a gggggggrandfather that kept a diary. A lot of information from the 1700's in his 100 page diary. We were alway told that my Dad's ggrandmother was an American Indian but can't find anything to verify this. (Although we though some looked native american) It's alway's exciting to find long lost relatives. <br />One of my pet peeves is people that think it's OK to Say what I think without consideration for anyone else's feelings.</p>
