Total Time
40mins
Prep 20 mins
Cook 20 mins

from our friend Thistle

Ingredients Nutrition

  • 1 12 tablespoons oil
  • 2 ounces cabbage, cut into thin strips
  • 2 ounces carrots, cut into thin strips
  • 12 green pepper, cut into thin strips
  • 6 ounces chicken, cooked and diced

Directions

  1. Heat the oil in a saucepan or wok.
  2. Add veggies, stirring briskly until edges begin to turn brown.
  3. Mix in cooked chicken, stir thoroughly.
  4. Take off heat and allow to cool.
  5. Serve when cool.
  6. You can add other veggies, like celery, green beans, spinach, all fresh not canned.

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