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    You are in: Home / Recipes / Doggie Egg Pie With Rice Recipe
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    Doggie Egg Pie With Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    seahorse73's Note:

    This pie can be mixed with other dog food or served on its own for a healthy low fat diet. It is especially good for: Overweight dogs, notice the difference in a week!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Cook rice, put in a medium sized casserole or pie dish, with the vegetables & chicken, mix well.
    2. 2
      In a bowl, mix the eggs, milk, yogurt,and chicken stock, beat well, add this egg mixture to the rice mixture and fold in well.
    3. 3
      Bake in the in oven at 180* for about 1/2 hour or until set.
    4. 4
      When it is cool, it can be cut into wedges and frozen in portions suitable for your dog.

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    Nutritional Facts for Doggie Egg Pie With Rice

    Serving Size: 1 (1301 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1513.9
     
    Calories from Fat 251
    16%
    Total Fat 27.9 g
    43%
    Saturated Fat 8.7 g
    43%
    Cholesterol 751.1 mg
    250%
    Sodium 2199.3 mg
    91%
    Total Carbohydrate 212.0 g
    70%
    Dietary Fiber 12.5 g
    50%
    Sugars 34.3 g
    137%
    Protein 94.0 g
    188%

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