Community Pick
Doggie Birthday Cake for Dogs
photo by ColoradoCooking
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 Cake
- Serves:
- 6
ingredients
- 1 egg
- 1⁄4 cup peanut butter
- 1⁄4 cup cooking oil
- 1 teaspoon vanilla extract
- 1⁄3 cup honey (optional)
- 1 cup carrot, shredded
- 1 cup whole wheat flour (preferred) or 1 cup white flour (alternate)
- 1 teaspoon baking soda
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well.
- Stir in the carrots and mix thoroughly.
- Sift together the flour and baking soda and fold into the carrot mixture.
- Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes.
- Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Questions & Replies
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Reviews
-
Our dog, Boomer, turned 11 so we wanted to make him a cake. I chose this recipe because it had easily available ingredients that I didn't mind cooking with my dishes - no dogfood in my muffin tins thanks! They turned out great! I did make them muffin sized but otherwise followed the recipe exactly. Boomer LOVED them! It is amazing how he seemed to know we made them just for him! We called them his birthday "pupcakes". Thanks for the great recipe!
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Tweaks
RECIPE SUBMITTED BY
Aric Ross
Pittsburg, 0
<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>