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    You are in: Home / Recipes / Doggie Bacon Chicken Layer Cake Recipe
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    Doggie Bacon Chicken Layer Cake

    Doggie Bacon Chicken Layer Cake. Photo by PA-Dave

    1/1 Photo of Doggie Bacon Chicken Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    seahorse73's Note:

    This recipe makes a real layer cake! Chicken, bacon and yogurt provide aromas that drive dogs crazy for this cake.

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    Units: US | Metric


    1. 1
      Generously grease and flour two 8" round cake pans; set aside.
    2. 2
      Combine flour and baking powder; set aside. In a mixing bowl, beat softened margarine until smooth.
    3. 3
      Add eggs and corn oil; mix well.
    4. 4
      Add strained chicken and shredded carrots; mix until smooth.
    5. 5
      Add flour mixture and mix thoroughly.
    6. 6
      Pour batter into the 2 prepared 8" cake pans.
    7. 7
      Bake at 325°F for 60 minutes.
    8. 8
      Let cool for a few minutes before removing from pans.
    9. 9
      Cool completely on wire racks.
    10. 10
      Place one layer on a serving plate and spread yogurt over top. Place second layer on top, then spread yogurt on top and sides of entire cake. Sprinkle crumbled bacon or bits of jerky strips over top. Use "Pupperoni" sticks for candles.

    Ratings & Reviews:

    • on June 11, 2009


      Substituted 2 baby-food jars of chicken -- probably could have used more. Cake came out O.K., but didn't rise (so had trouble cooking it through). Nonetheless, it was a big hit with the dog. I tried a bite: it was edible, but not very good. Maybe if the grease from cooking the chicken and bacon was reserved and used for the corn oil this would have a better flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Doggie Bacon Chicken Layer Cake

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 714.6
    Calories from Fat 420
    Total Fat 46.7 g
    Saturated Fat 10.0 g
    Cholesterol 229.8 mg
    Sodium 587.3 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 2.7 g
    Sugars 6.0 g
    Protein 17.4 g

    The following items or measurements are not included:


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