Prep 30 mins
Cook 40 mins
Courtesy of Justin Bryce You can use vegetable oil but since you are frying up the bacon.................
- 3 cups whole wheat flour
- 1⁄2 cup milk
- 1 egg
- 1⁄4 cup bacon fat (or vegetable oil)
- 1 teaspoon garlic powder
- 3 -4 slices bacon, crumbled up
- 1⁄2 cup cold water
- Mix ingredients together thoroughly.
- Roll out on a floured surface to 1/4 - 1/2" thickness.
- Bake for 35-40 mins in a 162°C or 325°F Remember to let cool.