Prep 15 mins
Cook 40 mins
This great recipe came from Charlotte McDonald of Greyhound Pets of America in the Orlando area. These wonderful people rescue retired racing Greyhounds. This is a healthy treat that my little dogs love as well.
- Preheat oven to 375 degrees.
- Combine pumpkin, water, oil and cinnamon.
- Add flour and oatmeal slowly, mixing after each addition.
- Roll dough on a floured surface to 1/4 inch in thickness.
- Cut into desired shapes and sizes.
- Bake 40 minutes on an ungreased cookie sheet.
Puppies love them... I used a bone shape cutter and thought it best to put three hole in the mid-section, I used a toothpick, to even cooking. It worked great. Thanks for the recipe!!!
I made these as written though found a needed a little extra water to be able to roll it out. I made 60 small treats and baked them for about 30 minutes. They are quite hard though, when I make them again I'll have to keep that in mind and keep a closer eye on them as they bake. Friday has scarfed down two already - her apparent enjoyment, the health benefits and cost savings are all good reasons to make these again.
This is Rascal's favorite new doggie cookie! I followed the recipe exactly and it came together nicely. They were a breeze to make using a few simple techniques. I hand kneaded the dry ingredients into the wet ingredients. I also lightly sprayed my work surface with Pam before I rolled out my dough so it wouldn't stick. Rascal and I thank you Carole, for this easy to make, tasty treat.