I'm rating this a 4 star only because a few important things were missing in the directions. I cooked these at 350 degrees. I used the beaten egg to glaze them before cooking. I also dusted my board with some of the flour to keep them from sticking. Otherwise this would have been rated a 5 star. Both of my doggies loved them. I did cut the recipe in half and got exactly 18 treats. Made for "My 3 Chef's" 2008
These were really easy and my lab really like them! I didn't have whole wheat flour so I used all purpose and they turned out great! Thanks for the recipe!