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    You are in: Home / Recipes / Dog Team Sticky Buns Recipe
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    Dog Team Sticky Buns

    Dog Team Sticky Buns. Photo by Fairy Nuff

    1/1 Photo of Dog Team Sticky Buns

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 30 mins

    30 mins

    Ms*Bindy's Note:

    From Dog Team Restaurant; posted for Zaar World Tour 2005

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    Units: US | Metric


    1. 1
      Dissolve yeast in warm water; let stand 5 minutes.
    2. 2
      Mix together shortening, sugar, salt, egg, mashed potato; add dissolved yeast.
    3. 3
      Mix in flour to make a soft dough.
    4. 4
      Turn on to floured board, knead until smooth and elastic, adding more flour if necessary.
    5. 5
      May refrigerate overnight now.
    6. 6
      Roll out dough into a 9*16 rectangle and butter generously with melted butter.
    7. 7
      Sprinkle dough with mixture of cinnamon and sugar; roll toward one long edge.
    8. 8
      Slice into 1 inch thick pieces.
    9. 9
      Butter a 9*13 baking pan.
    10. 10
      Mix maple syrup with water; pour into pan; sprinkle nuts over bottom of pan.
    11. 11
      Place slices of dough, cut side down, on top of syrup mixture.
    12. 12
      Let rise at room temperature until doubled.
    13. 13
      Preheat oven to 350°F.
    14. 14
      Bake about 30 minutes.
    15. 15
      Invert onto platter or foil to cool if you like your sticky buns gooey; Invert onto a rack if you don't like goo. Either way, be careful as syrup is very hot.

    Ratings & Reviews:

    • on February 01, 2006


      Very good! I made these using instant potato flakes prepared into mashed potatoes, as I did not have any leftover mashed potatoes, I use 1-1/2 tablespoons dry yeast to speed up the rising time slightly, and increased the sugar in the dough by 1 tablespoon. Great recipe that I will make again soon, thanks Bunny Mom!...Kitten:)

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    • on October 03, 2005


      Delicious!! The Sticky Bun dough is perfectly light and rises so well. Your ingredient amounts were spot on - the dough was lovely to work with. I was worried when I turned them out that the tops of the buns looked more soggy than syrupy, however as they cooled the syrup thickened up and made a lovely glaze. I'll definitely use this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dog Team Sticky Buns

    Serving Size: 1 (87 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 218.8
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 2.1 g
    Cholesterol 19.0 mg
    Sodium 188.9 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 1.6 g
    Sugars 13.8 g
    Protein 4.3 g

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