I hope you are using the low-sodium bouillon. If not, the dog is taking in more than a week's worth of sodium in one meal. Dogs really shouldn't have salt. Kelp can provide the trace element, iodine, instead of salt. I can understand the brewer's yeast, parsley and dill for the dog with the skin problem but for the 'picky' eater, he/she is no doubt attracted to the sage in the poultry seasoning and perhaps the dill. People 'eat' with the eyes and taste buds; dogs vacuum in their food and determine what is and isn't interesting by it's smell, not the taste.
Bouillon powder and poultry seasoning sometimes contain onion powder which causes pancreatitis as well as garlic in any form.
I've been adding this to Penny Lanes' dry food for a week now. She loves the taste, and her hair is definitly getting shinier! I halved the recipe, since she only weighs 3 lbs!! Thanks, we will continue to use this!!