Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

I feed our dogs this mix along with available dry food, they enjoy this a lot. I also will add leftover shredded chicken just for an extra protein boost. Healthier than the dry / canned dog food available. You can also add leftover baby food jars of pure meat to flavour this. Prep time doesn't include cool down, wrapping nor freezing. We have 4 dogs from small to large, serving size depends on the size / breed of your dog.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Lightly oil a 13x9-inch baking dish.
  3. In a very large mixing bowl: shred carrots, potatoes and any leftover veggies, no need to peel.
  4. Using rubber gloves hand mix/mash remaining ingredients into veggie mixture, mixing till no lumps.
  5. Place mixture into baking dish, spreading evenly.
  6. Bake for approx 1 1/2 hours.
  7. Cool on wire rack.
  8. Slice pieces into a size your dog will eat, foil wrap and date, toss into freezer bags, label for dogs Freeze remaining slices.
  9. Defrost, then feed.

Reviews

(9)
Most Helpful

Tried this today and got an A+ from my Springer Spaniel.

mumsiec April 20, 2009

LOve this recipe for our picky yorkie. I have made several variations, including brown rice (precooked) instead of potaoes and I find that cooking it in cupcake tins provides the perfect portion size, and I can freeze the doggie "cuploaves" easier. Thank You!

Gourmet kids July 07, 2008

My elderly dog with medical problems who was refusing to eat any commercial dog food on his own just gobbles this up!! We've gone from hand/force feeding to cleaning the bowl and looking for more. I'll be trying this with chicken. Great recipe!

Labby1 August 24, 2007

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