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    You are in: Home / Recipes / Dog Bones Recipe
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    Dog Bones

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    CookingBaking Girl's Note:

    a yummy treat from a book.

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    Ingredients:

    Serves: 4

    Yield:

    dog bones

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease the 1/4 cup measuring cup so the molasses doesn't stick. Preheat the oven to 350 degrees fahrenheit. Mix the eggs, milk, oil, and molasses until well mixed. Add the flour. mix on low speed with an electric mixer until the flour is wet. Then work the dough with your hands, mixing until the dough comes together in a ball. Let the dough rest at room temperature for 15 minutes. Then, roll the dough to 1/4 inch thick. Use a dog bone cookie cutter to cut out doggie bones. Place the bones about 1/2 inch apart on a cookie sheet greased with parchment paper on it. Bake for 30 minutes. Turn off the oven and the bones in for another 30 minutes. Remove the bones from the oven using oven mitts. Let the treats cool. Store in an airtight container.

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    Nutritional Facts for Dog Bones

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.7
     
    Calories from Fat 182
    34%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.2 g
    16%
    Cholesterol 143.7 mg
    47%
    Sodium 77.5 mg
    3%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 8.5 g
    34%
    Sugars 12.1 g
    48%
    Protein 16.2 g
    32%

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