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    You are in: Home / Recipes / Dog biscuits Recipe
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    Dog biscuits

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    gran's Note:

    Great for kids projects or for a special pet. Lets you control what goes in, and also a good use for odd meats.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups natural bran
    • 2 cups oatmeal
    • 2 cups liver (or whatever)
    • 1/4 cup cooking oil

    Directions:

    1. 1
      Cover meat with water and boil gently five minutes (keep the water).
    2. 2
      Grind meat.
    3. 3
      Mix, adding water a little at a time and making a thick dough that holds in a clump.
    4. 4
      Either make balls or roll out to cut with a cookie cutter.
    5. 5
      Place on greased tray in 200 degree oven for 3 hours.
    6. 6
      That should make them good and dry so they'll be shelf stable.

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    Ratings & Reviews:

    • on December 16, 2007

      55

      Just what I was looking for in a treat. I used barley flour not bran and cooked it just like this--what a hit! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2006

      45

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    Nutritional Facts for Dog biscuits

    Serving Size: 1 (27 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 141.5
     
    Calories from Fat 63
    44%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 29.6 mg
    1%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.1 g
    8%
    Protein 4.1 g
    8%

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