2 Reviews

One of my favorite recipes to make a giant pot of and then eat for the rest of the week! (Just have to boil noodles every night.) I also did some substituting: bamboo shoots and baby corn instead of broccoli and carrots, and I'll often throw in whatever leafy green looks good, not necessarily spinach. And I mix spices and use soba for my noodle as well. But that's one of the great things about this recipe: you can throw in whatever you want, and it doesn't have to be the same each time! Highly recommended!

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shiro13 April 10, 2011

This was delicious! But I cannot give stars because I made some changes: I omitted the carrots and added a green onion. And since I couldn't decide which taste I wanted, I combined both options of spices and was it ever good! The noodles I used was soba. Perfect. I liked this dish alot and will make it again and again. Thanks for such an easy and delicious soup recipe.

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Kathy228 October 25, 2006
Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions)