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    You are in: Home / Recipes / Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions) Recipe
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    Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions)

    Average Rating:

    2 Total Reviews

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    • on April 10, 2011

      One of my favorite recipes to make a giant pot of and then eat for the rest of the week! (Just have to boil noodles every night.) I also did some substituting: bamboo shoots and baby corn instead of broccoli and carrots, and I'll often throw in whatever leafy green looks good, not necessarily spinach. And I mix spices and use soba for my noodle as well. But that's one of the great things about this recipe: you can throw in whatever you want, and it doesn't have to be the same each time! Highly recommended!

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    • on October 25, 2006

      This was delicious! But I cannot give stars because I made some changes: I omitted the carrots and added a green onion. And since I couldn't decide which taste I wanted, I combined both options of spices and was it ever good! The noodles I used was soba. Perfect. I liked this dish alot and will make it again and again. Thanks for such an easy and delicious soup recipe.

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    Nutritional Facts for Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions)

    Serving Size: 1 (640 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 71
    18%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 839.7 mg
    34%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 15.2 g
    60%
    Sugars 7.0 g
    28%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    Chinese five spice powder

    vegetable stock

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