Recipe by SweetsLady + 3
The taste of this sauce is miles beyond the best jarred stuff I've ever come across with the added bonus of having half of the fat and calories. WIN-WIN! From Betty Crocker's Simple Healthy Meals. The original calls for shallot, which I never have, but onion seems to work just fine.
Top Review by Adria82
Thank you so much for posting this recipe! My husband and I were craving Alfredo but not the heavy fattening kind and this hit the spot. I tossed Ronzoni's Garden Delight fettuccine with this sauce, a can of petite diced tomatoes, and steamed and chopped asparagus. Quick, HEALTHY, and yummy! However, the fat-free half-and-half was too sweet. The side of the carton listed corn syrup as an ingredient. Next time I will try low fat half-and-half. Perhaps it will not be as sweet.
- 473.18 ml fat-free half-and-half
- 44.37 ml all-purpose flour
- 9.85 ml butter
- 29.58 ml onions, FINELY minced
- 2-3 garlic cloves, pressed
- 118.29 ml light sour cream (I love Daisy)
- 118.29 ml grated parmesan cheese
- 2.46 ml salt
- 0.59 ml white pepper
Directions See How It's Made
- Whisk flour into half-and-half. Set aside.
- Melt butter in 2-qt. saucepan over medium heat. Add onion and garlic; cook and stir for one minute.
- Add half-and-half mixture to saucepan. Heat to boiling, stirring frequently.
- Reduce heat to low and whisk in sour cream. Cook 1-2 minutes until heated.
- Remove from heat. Stir in cheese, salt, and pepper.