Prep 0 mins
Cook 5 mins
Nigerians like to eat this with fish. I like sprinkling them with sugar after they are cooked.
- 4 ripe plantains, cut in half crosswise and lengthwise peeled
- 3 tablespoons oil
- Heat about 1/2" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and sauté until lightly browned. Turn and sauté the second side.
- Remove to a paper towel-lined plate and repeat with the rest of the plantains. .