Dodo- Fried Plantains
"Nigerians like to eat this with fish. I like sprinkling them with sugar after they are cooked."
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 4 ripe plantains, cut in half crosswise and lengthwise peeled
- 3 tablespoons oil
directions
- Heat about 1/2" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and sauté until lightly browned. Turn and sauté the second side.
- Remove to a paper towel-lined plate and repeat with the rest of the plantains. .
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RECIPE SUBMITTED BY
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I live in Utah with my husband and son. They are my taste testers and are very happy that I love to cook. During the summer we camp and cook via dutch oven. My falls and springs are filled with canning. When I am actually working I do medical coding from home so I can take care of my son.
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