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    You are in: Home / Recipes / Doctored-Up Scrambled Eggs Recipe
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    Doctored-Up Scrambled Eggs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 20, 2014

      I scaled back for 2 serves and the only change I made was to use a red capsicum/bell pepper instead of green and the DM and I thoroughly enjoyed our delicious and filling breakfast with a piece of wholemeal/wholegrain toast, thank you breezermom, made for Everyday is a Holiday tag game.

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    • on March 08, 2014

      Scrumptious. Perfect Sat morning breakfast. Made by the recipe and we couldn't have enjoyed it more. I just served the eggs with toasted multigrain bread, apricot jam and coffee. What a good morning. :D

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    • on December 17, 2013

      I made this exactly as posted, using tomatoes, peppers and parsley straight from the farm. This lends itself to many variations, but it is delicious as posted! Made for breezermom's Football Pool Week #9 win!

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    • on November 21, 2013

      So tasty, breezermom. Such a great combination of ingredients. The tomatoes add a refreshing touch and the green pepper was a perfect balance. But actually all the flavors blended quite well together and resulted in a wonderful breakfast dish. Made for Week 11 of the Football Pool 2013.

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    • on November 14, 2013

      Wonderful scrambled eggs!!! My sister was in town visiting, so I made these along with some homemade Julia Child's Herb Biscuits and melon for a fantastic brunch. I, also substituted bacon for the ham and did add a bit of sliced green onions. Thanks for sharing the recipe and congrats on your win in the football pool!!!

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    • on November 07, 2013

      Really nice scramble. I didn't have any ham so used a thick sliced bacon instead. Otherwise I made as directed. Simple and very tasty. Thanks breezermom for sharing and congrats on your football win!

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    Nutritional Facts for Doctored-Up Scrambled Eggs

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 108
    66%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 267.5 mg
    89%
    Sodium 414.6 mg
    17%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 11.4 g
    22%

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