A real nice breakfast earlier in the week. The combo of the green peppers, and tomato made for a real nice colorful, and very presentable dish. The ham was an extra bonus. Served with some English muffins and orange juice. Made for FYC Tag, Definitely recommended..
I scaled back for 2 serves and the only change I made was to use a red capsicum/bell pepper instead of green and the DM and I thoroughly enjoyed our delicious and filling breakfast with a piece of wholemeal/wholegrain toast, thank you breezermom, made for Everyday is a Holiday tag game.
Scrumptious. Perfect Sat morning breakfast. Made by the recipe and we couldn't have enjoyed it more. I just served the eggs with toasted multigrain bread, apricot jam and coffee. What a good morning. :D
I made this exactly as posted, using tomatoes, peppers and parsley straight from the farm. This lends itself to many variations, but it is delicious as posted! Made for breezermom's Football Pool Week #9 win!
So tasty, breezermom. Such a great combination of ingredients. The tomatoes add a refreshing touch and the green pepper was a perfect balance. But actually all the flavors blended quite well together and resulted in a wonderful breakfast dish. Made for Week 11 of the Football Pool 2013.
Wonderful scrambled eggs!!! My sister was in town visiting, so I made these along with some homemade Julia Child's Herb Biscuits and melon for a fantastic brunch. I, also substituted bacon for the ham and did add a bit of sliced green onions. Thanks for sharing the recipe and congrats on your win in the football pool!!!
Really nice scramble. I didn't have any ham so used a thick sliced bacon instead. Otherwise I made as directed. Simple and very tasty. Thanks breezermom for sharing and congrats on your football win!