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    You are in: Home / Recipes / Doctored-Up Scrambled Eggs Recipe
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    Doctored-Up Scrambled Eggs

    Doctored-Up Scrambled Eggs. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    breezermom's Note:

    Scrambled Eggs with a little something extra! Don't overcook the eggs. Just draw a spatula over the mixture occasionally instead of stirring constantly. This will keep the eggs from becoming dry and crumbly.

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    Units: US | Metric

    • 8 eggs, large, lightly beaten
    • 2 tablespoons milk
    • 1 tomato, large, peeled, seeded, and chopped
    • 1 tablespoon green bell pepper, chopped
    • 1 tablespoon parsley, fresh, chopped (if using dry, half the amount)
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper, freshly ground
    • 2 1/2 tablespoons butter
    • 1/2 cup ham, cooked and chopped


    1. 1
      Combine everything but the butter and ham. Stir, and mix well; set aside.
    2. 2
      Melt the butter in a large skillet over medium heat. Add the ham, and cook for 2 minutes, stirring constantly.
    3. 3
      Add the egg mixture to the skillet. Cook, without stirring, until the egg mixture begins to set on the bottom. Draw a spatula across the bottom of the pan to form large curds. Continue cooking until the eggs are firm, but still moist (do not stir constantly).
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on May 20, 2014


      I scaled back for 2 serves and the only change I made was to use a red capsicum/bell pepper instead of green and the DM and I thoroughly enjoyed our delicious and filling breakfast with a piece of wholemeal/wholegrain toast, thank you breezermom, made for Everyday is a Holiday tag game.

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    • on March 08, 2014


      Scrumptious. Perfect Sat morning breakfast. Made by the recipe and we couldn't have enjoyed it more. I just served the eggs with toasted multigrain bread, apricot jam and coffee. What a good morning. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2013


      I made this exactly as posted, using tomatoes, peppers and parsley straight from the farm. This lends itself to many variations, but it is delicious as posted! Made for breezermom's Football Pool Week #9 win!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Doctored-Up Scrambled Eggs

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.5
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 5.4 g
    Cholesterol 267.5 mg
    Sodium 414.6 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 11.4 g

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