Doctored-Up Scrambled Eggs

Total Time
20mins
Prep 10 mins
Cook 10 mins

Scrambled Eggs with a little something extra! Don't overcook the eggs. Just draw a spatula over the mixture occasionally instead of stirring constantly. This will keep the eggs from becoming dry and crumbly.

Ingredients Nutrition

  • 8 eggs, large, lightly beaten
  • 2 tablespoons milk
  • 1 tomatoes, large, peeled, seeded, and chopped
  • 1 tablespoon green bell pepper, chopped
  • 1 tablespoon parsley, fresh, chopped (if using dry, half the amount)
  • 14 teaspoon salt
  • 18 teaspoon pepper, freshly ground
  • 2 12 tablespoons butter
  • 12 cup ham, cooked and chopped

Directions

  1. Combine everything but the butter and ham. Stir, and mix well; set aside.
  2. Melt the butter in a large skillet over medium heat. Add the ham, and cook for 2 minutes, stirring constantly.
  3. Add the egg mixture to the skillet. Cook, without stirring, until the egg mixture begins to set on the bottom. Draw a spatula across the bottom of the pan to form large curds. Continue cooking until the eggs are firm, but still moist (do not stir constantly).
  4. Serve immediately.
Most Helpful

A real nice breakfast earlier in the week. The combo of the green peppers, and tomato made for a real nice colorful, and very presentable dish. The ham was an extra bonus. Served with some English muffins and orange juice. Made for FYC Tag, Definitely recommended..

weekend cooker January 24, 2015

I scaled back for 2 serves and the only change I made was to use a red capsicum/bell pepper instead of green and the DM and I thoroughly enjoyed our delicious and filling breakfast with a piece of wholemeal/wholegrain toast, thank you breezermom, made for Everyday is a Holiday tag game.

I'mPat May 19, 2014

Scrumptious. Perfect Sat morning breakfast. Made by the recipe and we couldn't have enjoyed it more. I just served the eggs with toasted multigrain bread, apricot jam and coffee. What a good morning. :D

Annacia March 08, 2014