Doctored Gefilte Fish
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 large yellow onions, sliced with skin left on
- 2 stalks celery, cut in 1/4
- 2 carrots, cut in chunks
- 1⁄2 gallon gefilte fish, in liquid not in jelly
- 16 ounces gefilte fish, liquid
- ground paprika
directions
- In a large dutch oven, (I use my pasta pot) place gefilte fish, sprinkle with paprika.
- Cover with vegetables.
- Add reserved liquid.
- Cover and cook over low heat for 1 hour.
- Uncover and cook for 1/2 hour.
- Put in refrigerator with all the liquid (it should jelly) Serve cold with red beet horseradish.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania