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    You are in: Home / Recipes / Doctor Runey's Pain Killer (Cocktail) Recipe
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    Doctor Runey's Pain Killer (Cocktail)

    Doctor Runey's Pain Killer (Cocktail). Photo by AmandaInOz

    1/1 Photo of Doctor Runey's Pain Killer (Cocktail)

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    sassafrasnanc's Note:

    Doctor, doctor, give me the news.... You'll feel no pain after one of these babies! Another tropical style drink...There are a couple other Pain Killer recipes here on Zaar but neither of them had the same amounts or ingredients. This one is delicious!

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    Ingredients:

    Serves: 1

    Yield:

    cocktail

    Units: US | Metric

    Directions:

    1. 1
      Pour over ice it tall collins or daiquiri glass. Stir well. Garnish with tropical fruit and sprinkle with nutmeg.
    2. 2
      You can also shake this in a cocktail shaker if you so desire -- .

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    Ratings & Reviews:

    • on August 30, 2008

      55

      Yummy tropical cocktail. I used some freshly squeezed mandarin orange juice and light coconut cream to cut the fat. For the best taste though, I'd definitely stick with Coco Lopez for the cream of coconut (unfortunately that's not an option here in Oz, as we don't have it here), but it's yummy the healthier way too. Thanks sassafrasnanc!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Doctor Runey's Pain Killer (Cocktail)

    Serving Size: 1 (291 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 324.2
     
    Calories from Fat 93
    28%
    Total Fat 10.3 g
    15%
    Saturated Fat 8.9 g
    44%
    Cholesterol 0.0 mg
    0%
    Sodium 31.2 mg
    1%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 19.2 g
    77%
    Protein 2.5 g
    5%

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