Doctor Polynesian's Jammin' Ham 'n' Spam

Be the first to review
READY IN: 50mins
Recipe by Sue Lau

Nice and saucy way to enjoy grilled ham or grilled Spam.

Ingredients Nutrition

Directions

  1. Simmer sauce ingredients over low heat 30 minutes.
  2. Use sauce immediately, or allow to cool and puree for a smoother texture.
  3. Apply to grilled ham steaks or Spam (grill outdoors or on the George Foreman grill).
  4. Cooked/smoked meats need only to be heated through and have some nice grill marks, so place steaks on a very hot grill, then turn halfway for a cross-hatched effect.
  5. Cook pineapple, onion and green pepper in a grill pan/skillet or on skewers if you are using, basted with a little sauce). If you use bamboo skewers, soak them 30 minutes submerged in cold water prior to loading with veggies (otherwise they might burn on the grill).
  6. Serve it all on top of steamed jasmine rice, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a