Doctor Bird Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 709.77 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml ground cinnamon
- 473.18 ml white sugar
- 4.92 ml salt
- 473.18 ml ripe bananas, mashed
- 236.59 ml corn oil
- 7.39 ml vanilla extract
- 3 eggs
- 226.79 g can crushed pineapple, with juice
- 118.29 ml chopped walnuts
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch tube pan.
- Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt.
- Make a well in the flour mixture.
- Add the mashed bananas, oil, vanilla, eggs and pineapple with juice.
- Fold in the nuts.
- Pour batter into prepared pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool completely on wire rack.
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Reviews
RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>