Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

A wonderful tasty Jamaican treat, posted compliments of a member of

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour a 10 inch tube pan.
  3. Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt.
  4. Make a well in the flour mixture.
  5. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice.
  6. Fold in the nuts.
  7. Pour batter into prepared pan.
  8. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow to cool completely on wire rack.


Most Helpful

Wonderfully flavorful and moist cake. I followed the directions exactly, even the 90 minutes bake time, and it was perfect with rave reviews from guests. Into my "Family Favorites" cookbook it goes!! Thanks Nat for a wonderful cake!

Glori-B March 27, 2007

This is an easy-to-prepare and filling cake. I've made it a few times and I like to take this for a picnic because when I get hungry, sky's the limit! :)

Charishma_Ramchandani September 27, 2004

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