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    You are in: Home / Recipes / Dobladas(Guatemala) Recipe
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    Dobladas(Guatemala)

    Dobladas(Guatemala). Photo by alligirl

    1/1 Photo of Dobladas(Guatemala)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place.

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    Ingredients:

    Serves: 10

    Yield:

    dobladas

    Units: US | Metric

    Directions:

    1. 1
      Mix cheese, pepper, onion, black pepper and salt(and garlic powder if using) together.
    2. 2
      Put 1 heaping tablespoon of the cheese mixture on the lower half of a tortilla and fold over to make a half-moon shape. Press lightly.
    3. 3
      Heat oil in skillet on medium high heat and fry until crisp and golden on both sides.
    4. 4
      Drain on paper towels and serve warm. Serve with salsa if desired.
    5. 5
      Enjoy!
    6. 6
      Note:.
    7. 7
      Many times it's served with cabbage, salsa, and queso on top (you can use the same cheese you put inside).

    Ratings & Reviews:

    • on June 10, 2011

      45

      These were pretty interesting. I'd never used farmer's cheese before, and the texture is kinda crumbly, and it doesn't melt easily. I made a couple as stated in the recipe, and added a tablespoon or so of ground beef, for my meat-loving husband! Thanks for sharing, Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dobladas(Guatemala)

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 157.1
     
    Calories from Fat 70
    44%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 1.0 mg
    0%
    Sodium 355.6 mg
    14%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.4 g
    5%
    Protein 4.1 g
    8%

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