The purple dish! As well as the house favorite. Penne pasta tossed in our own port wine & Gorgonzola cream sauce, topped with grilled chicken breast, port soaked grapes & Gorgonzola cheese.
- Add Butter and port to saute pan.
- Reduce by 3/4.
- Add Heavy Cream and Gorgonzola.
- Reduce by 1/2
- Add Penne
- Char Grill Chicken.
- Place pasta in bowl.
- Top with Chicken.
- Top with grapes soaked in port.
- Top with Gorgonzola.
- Garnish with parsley.