Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dobar Chicken Recipe
    Lost? Site Map

    Dobar Chicken

    Dobar Chicken. Photo by Sixfiftytwo

    1/1 Photo of Dobar Chicken

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chef #381213's Note:

    The purple dish! As well as the house favorite. Penne pasta tossed in our own port wine & Gorgonzola cream sauce, topped with grilled chicken breast, port soaked grapes & Gorgonzola cheese.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add Butter and port to saute pan.
    2. 2
      Reduce by 3/4.
    3. 3
      Add Heavy Cream and Gorgonzola.
    4. 4
      Reduce by 1/2
    5. 5
      Add Penne
    6. 6
      Char Grill Chicken.
    7. 7
      Place pasta in bowl.
    8. 8
      Top with Chicken.
    9. 9
      Top with grapes soaked in port.
    10. 10
      Top with Gorgonzola.
    11. 11
      Garnish with parsley.

    Ratings & Reviews:

    • on January 29, 2012

      55

      This recipe is from a restaurant local to Seattle, called Pogacha. It takes WAY more than fifteen minutes, considering the grilling of the chicken and the reducing of the port. It's kind of pricey to buy all the ingredients, especially when looking for a decent port. And it's SUPER important to make sure you reduce the port long enough so the sauce will be nice and thick (and purple!). Very rich, very filling, DELICIOUS recipe! I'm very surprised nobody else has raved about it... Oh, and the nutrition facts posted here are WAY off...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dobar Chicken

    Serving Size: 1 (1073 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2854.4
     
    Calories from Fat 1274
    44%
    Total Fat 141.5 g
    217%
    Saturated Fat 49.8 g
    249%
    Cholesterol 360.7 mg
    120%
    Sodium 1659.1 mg
    69%
    Total Carbohydrate 234.3 g
    78%
    Dietary Fiber 25.7 g
    103%
    Sugars 31.4 g
    125%
    Protein 92.5 g
    185%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites