Do It Yourself Spicy Green Curry Paste

Total Time
Prep 10 mins
Cook 0 mins

Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!

Ingredients Nutrition


  1. Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
  2. Use immediately or refrigerate in a jar for up to a month.
  3. * Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.
Most Helpful

5 5

How yummy! I enjoyed this with some sticky rice and it is spicy! But I really enjoyed it.Thanks! Made for ZWT 2013 for team Hot Stuff.

5 5

This delicious green curry paste is now my go to staple! I love how fresh and spicy it is and such a breeze to whip up. I froze some of it to use later. Thanks, Nif! Made for ZWT9, team Gourmet Goddesses.

5 5

Wow...this curry paste was delicious and SPICY! Very quick and easy to make with lots of flavor. I will not be buying store bought curry paste again. I made a half recipe, but next time I will make a full recipe and freeze what I don't use. Thank you for sharing this wonderful recipe. Made for ZWT9 SE Asia for The Apron String Travelers.