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    You are in: Home / Recipes / Do It Yourself Red Curry Paste Recipe
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    Do It Yourself Red Curry Paste

    Do It Yourself Red Curry Paste. Photo by Bayhill

    1/2 Photos of Do It Yourself Red Curry Paste

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nif's Note:

    Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
    2. 2
      Use immediately or refrigerate in a jar for up to a month.
    3. 3
      * Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on August 25, 2013

      55

      Delicious! This was very quick and easy to make, with tons of flavor. Much better than the store bought variety. I cut the recipe in half, but next time I will make the full recipe and freeze what I don't use. Thank you for sharing this wonderful recipe. Made for ZWT9 SE Asia for The Apron String Travelers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      55

      I've never had red curry paste before so I don't know if this is "right" but as my dad used to say, this will put hair on your chest. Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Do It Yourself Red Curry Paste

    Serving Size: 1 (141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.7
     
    Calories from Fat 18
    10%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1906.6 mg
    79%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 22.4 g
    89%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

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