Do It Yourself Mild and Creamy Yellow Curry Paste

READY IN: 10mins
Recipe by Nif_H

Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!

Top Review by Studentchef

A very easy recipe to make and works very well on chicken. I found that it also works well on a noodle casserole, so it is a very versatile recipe.

Ingredients Nutrition


  1. Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
  2. Use immediately or refrigerate in a jar for up to a month.
  3. * Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.

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