Prep 10 mins
Cook 3 mins
So much fresher and better than the frozen ones.
- 1 egg
- 1⁄4 cup vegetable oil
- 1 cup milk
- 1 cup flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 2 large sweet onions, sliced
- 1⁄2 cup flour (for coating onions)
- oil (for frying)
- Mix egg, oil, and milk on low speed of mixer for 1 minute.
- Add dry ingredients and mix until smooth.
- Coat onions in flour.
- Dip in batter.
- When one side is golden turn to the other side.
- Fry in hot oil 375* until desired shade of brown.
I have tried several recipes for onion rings lately and this recipe is by-far the best I have yet to try. The baking powder makes the batter puff up around the sliced onion and is um um good! The most difficult part about making them is trying to keep from eating them before they get to the table!
Hi MizzNezz; These are the most scrumptous, crispy and easy to make ONION RINGS. They cooked so quickly and had a nice golden brown color. They are the best that I have ever made or had for that matter. Took me a while to find your recipe. I got a craving for Onion Rings and started to look through the ZAAR, and there you were, how lucky for us. Will be passing your recipe on to all my friends. Thank you for posting and sharing with us. "Uncle Bill"
Ms. Willenborg: This recipe was great. My family and myself were eating leftover polish sausage and meatballs from the holidays and I wanted to compliment the meal with something other than a potato recipe. As a previous review stated the only thing difficult about the receipe was to keep the rest of the family away while making them. The only thing that I would change about your recipe is to inform the next reader to cut their onion about 1/2 inch. Other than that I would NOT change a thing. Kelly