2 Reviews

This was the best gravy I have ever made...beautiful color and so darn easy...

0 people found this helpful. Was it helpful to you? [Yes] [No]
CIndytc November 28, 2009

I made a deep fried Turkey for Thanksgiving and so this was the only way for me to get gravy. But it was so wonderful to spend a little time on Monday night before Thanksgiving and to not have to worry about gravy on the actual day! Not to mention this was really really good. I did have to keep the thighs and veggies in the oven longer than recommeded in order to get a nice brown color on them, and it took longer to boil down the liquid, so you may want to allow at least an extra hour but the flavor is excellent.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Peacefulone December 02, 2008
Do Ahead White Wine and Sage Turkey Gravy - 2007