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    You are in: Home / Recipes / Do Ahead White Wine and Sage Turkey Gravy - 2007 Recipe
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    Do Ahead White Wine and Sage Turkey Gravy - 2007

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    2 Total Reviews

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    • on November 28, 2009

      This was the best gravy I have ever made...beautiful color and so darn easy...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008

      I made a deep fried Turkey for Thanksgiving and so this was the only way for me to get gravy. But it was so wonderful to spend a little time on Monday night before Thanksgiving and to not have to worry about gravy on the actual day! Not to mention this was really really good. I did have to keep the thighs and veggies in the oven longer than recommeded in order to get a nice brown color on them, and it took longer to boil down the liquid, so you may want to allow at least an extra hour but the flavor is excellent.

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    Nutritional Facts for Do Ahead White Wine and Sage Turkey Gravy - 2007

    Serving Size: 1 (3735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 645.9
     
    Calories from Fat 265
    41%
    Total Fat 29.4 g
    45%
    Saturated Fat 7.8 g
    39%
    Cholesterol 158.9 mg
    52%
    Sodium 924.0 mg
    38%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.3 g
    17%
    Protein 51.5 g
    103%

    The following items or measurements are not included:

    fresh sage leaves

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